SPRING ONION TOPS
The more economically minded often think the lengthy green tops usually sold with spring onions are a terrible waste, and wonder whether there is anything to be done with them. As a matter of fact they will make quite a nice savoury.
Put them into enough cold water to cover them, and boil for half an hour.
Then drain them very well indeed and fry slowly until tender in a couple of tablespoonfuls of bacon fat, adding a little pepper if necessary as they cook, and turning them now and then so that they brown evenly.
Then serve them just piled up on buttered